SMALL ROUND PLATE TAPAS ASSORTMENT-SERVE 10-12 PEOPLE

PLATE TAPAS ASSORTMENT-SERVE 20-25 PEOPLE

CHIC TABLE-SERVE 25-40 PEOPLE

This platter includes a variety of finger food:
Cheeses, olives, fruits, vegetables with pesto sauce, cured meat, pastry, crackers, dates with goat cheeses, sausages, tortilla Espanola, mini capresas among others.
GRAZING TABLE- SERVE 40-50 PEOPLE

COLD AND HOT TAPAS TABLE

This platter incluide a large and beautiful table of cold and hot tapas (finger food)
Cold tapas: Carpaccios, shrimp and mango ceviche, cheeses, olives, fruits, vegetables with pesto sauce, cured meat, pastry, tortilla Espanola, prosciutto, crackers, dates with goat cheeses, sausages, mini capresas among others.
Hot tapas: Grilled Hawaiian chicken skewers, barbecue ribs, meat balls with mango sauce, tuscan chicken (you can choose of this option) and Mediterranean green salad.

COLD TAPAS TABLE

This platter incluide a large and beautiful table of cold and hot tapas (finger food)
Cold tapas: Carpaccios, shrimp and mango ceviche, cheeses, olives, fruits, vegetables with pesto sauce, cured meat, pastry, tortilla Espanola, prosciutto, crackers, dates with goat cheeses, sausages, mini capresas among others.

CHOCOLATE BOARD

BRUNCH BUFFET

Scramble eggs, pancakes, waffles, fruits, yogurt with fruits and honey, nutella, sausages,, variety of bread, muffins, bagels, donuts, tortillas, arepas, ham, cheese, quesadillas and black beans, carpaccio among others.

$25 pp

DECORATION WITH NATURAL FLOWERS

$85

EMPANADAS AND TEQUENOS PLATTER 30 PIECES OF EACH ONE

$75

CHEESE FOUNTAIN

It is the dressed up version of the classic fondue pot. ( tortilla chips, bread or vegetables)

POKE BAR 1

1 Base- 2 Proteins – 2 Sauces – 5 Toppings – 2 Crispy

POKE BAR 2

2 Base- 3 Proteins – 2 Sauces – 7 Toppings – 3 Crispy

Base: Quinoa – White rice – Brown rice – Romaine

Protein: Tuna – Salmon – Tofu – Shrimp – Crab

Sauce: Sriracha rose – Alioli – Sweet chili – Passion fruit – Special soya and red onion sauce – Salsa criolla

Toppings: Cucumber – Pineapple – Mandarins oarnge – Cherry tomatoes – Sweet wakame – Red onion – Wasabi – Edamame

Crispy: Crispy onion – Dry noodles – Raisin – Cranberries – Almond – Carrots