Shrimp, mussels, scallops, squid, fish stock, saffron, & veggies.

Chicken & mixed seafood (shrimp, mussels, scallops) & saffron rice.

Angel hair pasta with mixed seafood, fish stock, and smoked paprika.

Rice infused with squid ink, topped with shrimp & scallops.

Chicken, chorizo, smoked ham, and bacon. Meat lover's choice.

Seasonal vegetables, artichokes, asparagus, & mushrooms in stock.

2 Chefs. Custom pasta with choice of sauce (Alfredo, Napolitana) & proteins.

Tuna, crab, or shrimp bowls with 16+ toppings & special sauces.

Rice with nuts/beef, Kibbeh, Falafel, Hummus, Baba Ganoush & Pita.

Stuffed breast (goat cheese, spinach, ham) w/ rice or potatoes.

Venezuelan cheese sticks served with signature cilantro sauce.

Traditional Spanish potato and onion omelet. Classic favorite.

Platter featuring 30 mini empanadas and 30 tequeños.

Elegant fondue with chips, bread, and veggies. (+ Transport)

Elegant board with assorted chocolates and sweet treats.

Beautiful natural flower arrangements to match your event.

Eggs, waffles, fruit, sausages, arepas, cheeses & more.

Cheeses, olives, cured meats, mini capresas. (12-25 people)

Large variety platter perfect for gatherings. (20-25 people)

Stunning centerpiece table with finger foods. (25-40 people)

Carpaccios, ceviche, cheeses, cured meats display.

Combines cold tapas with grilled skewers, ribs & meatballs.